Powder chicken

By VicentaLakin

Powder chicken
This time, a mountain potion chicken soup was made because it was made in the old house without a camera and had to be photographed on the cell phone. The soup has spleen, diarrhea, pulmonary renal, renal, retaliation, depravity, etc. This recipe was made while my mother-in-law was doing it. Because there were only three people eating that day, she bought a chicken and told me to burn it. She was accompanied by my husband to the temple. Now that she trusts me, I'll eat a chicken, only half a chicken soup, and the other half will wait for them to go home and eat white chicken。

Recipe Recommendations

  • iron stick yam a
  • chicken half a
  • cooking wine two spoonfuls
  • soy sauce a spoonful
  • carrots a
  • vegetable oil a spoonful
  • salt appropriate amount
  • shallots a little

Steps for Powder chicken

  • Make Powder chicken step 0
    1
    Food map, chicken washing; mountain medicine peeling, washing; carrot peeling, washing
  • Make Powder chicken step 1
    2
    We'll have the mountain medicine and carrot cutters
  • Make Powder chicken step 2
    3
    Chicken chopping. No chicken head and tail
  • Make Powder chicken step 3
    4
    It's not like it's in the cold
  • Make Powder chicken step 4
    5
    Get out clean。
  • Make Powder chicken step 5
    6
    Scrambled in vegetable oil
  • Make Powder chicken step 6
    7
    Then the carrots, the chickens
  • Make Powder chicken step 7
    8
    And I'm going to go down the mountain and get fired
  • Make Powder chicken step 8
    9
    Add wine, salt
  • Make Powder chicken step 9
    10
    If you turn on a high-pressure pan and open the water, you can shut down the fire a few times
  • Make Powder chicken step 10
    11
    When you're out of breath, you throw onions into the bowl。
  • Powder chicken Make Tips

    1. If you have plenty of time, you don't need a pressure cooker. Bring to a boil over high heat, then turn to low heat and simmer for 15-20 minutes. I switched to using a pressure cooker because I was in a hurry to serve lunch at 11 o'clock sharp for the elders. 2. When making soup, it is best to add enough water the first time around.