Crab-shell buttercake
By VicentaLakin
We went to Huangshan with our husband for the Mid-Autumn Festival. The dots of red leaves are in the green mountains, and they're ferocious. And yellow mountain food is attractive. In addition to stench, tofu, a pot of pots, gravy, and crab-shell yellow. Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab, Nanking Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab Crab, with prune, very special. It's dry, it's soaky, it's long, it's delicious, and when we get back, we'll all have some crab-shell brownies. This double break is free, make a microcrab yellow, wrap it up with prunes, eat it less greasy, eat it well。
Recipe Recommendations
- flour
- plum dried vegetables 100 grams
- white sesame 15 grams
- lard tendon 80 grams
- lard 95 grams
- water 45 grams
- sugar 35 grams
- chicken essence appropriate amount
- green onion appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- egg yolk liquid appropriate amount
- soy sauce appropriate amount
Steps for Crab-shell buttercake
1
Get your food ready
2
Let's start with the tarp; 150 g flour, put in 45 g pig oil, 25 g white sugar, 45 g water, mix
3
Scratch the face, cover it with a shampoo, and wake up for 20 minutes。
4
Make a souffle; 100 grams of flour, put 50 grams of pig oil, mix it
5
Scratch the face, cover it with a shampoo, and wake up for 20 minutes。
6
Plumbs are ready to go
7
Put it in a frying pan, add some water and boil it for 10 minutes, and get the asphalt out。
8
Plumbs in big bowls, sugar, salt, first smoke, chicken, sesame oil, onions, pig's bands, chalk
9
Smash it, it's ready。
10
On average, the oil coating and the tarcrete are divided into 12 equals, covered with protective film, and awakened for 20 minutes
11
It's full of pelts
12
It's not like it's going to happen
13
Placing the oil soak interface up, slightly flattening it to the elliptical skin with a cane
14
From the top down, the skin rolls down
15
Cover it with a membrane. 20 minutes
16
I'm not sure I'm going to do this
17
From the top down, the skin rolls down
18
再Cover it with a membrane. 20 minutes
19
The loosely fine skin is softly flattened with a cane
20
(c) Placing prunes in the middle of the face, and holding them tight with their fingers
21
Put your mouth down and press it in a flat circle
22
It's not like I'm going to have to do this
23
I don't know
24
It's a dish with oven paper on it
25
It's in an oven that's preheated to 180 degrees, up and down, baking for about 22 minutes
26
It's cool。Crab-shell buttercake Make Tips
1. Oven temperatures vary, so please observe and adjust accordingly.
2. Pinch the seams tightly, otherwise the filling may leak during baking.
3. This method can be used for sweet or meat fillings, just like making Su-style mooncakes.
4. Pork cracklings are the leftovers from rendering lard; do not render the lard too dark. Chopped and mixed into the filling, they are very fragrant.