Korean army pot
By VicentaLakin
In recent years, the Korean drama has become an indispensable factor for the young generation, in addition to the romantic and beautiful love, the food in the drama, which can always trigger a current, from Korean to beer and chicken, in which the Korean army pots are not only delicious, eye and nutrition, but also simple operations, with a great sense of achievement for those who cook the zero base。
Recipe Recommendations
- Xin ramen 1 Pack
- onion slices appropriate amount
- Korean kimchi appropriate amount
- sausage appropriate amount
- zucchini slices appropriate amount
- Flammulina velutipes appropriate amount
- eggs one
- Korean hot sauce appropriate amount
- Jingcong Duan appropriate amount
- luncheon meat appropriate amount
- crab sticks appropriate amount
- rice cake appropriate amount
- cheese slices 1 tablet
- salty and fresh
- cook
- ten minutes
- simple
Steps for Korean army pot
1
Get your food ready
2
Onions, onions and Korean pickles are laid on the bottom of the pot。
3
Materials such as lunch meat, sausages, crab rods, sauerkraut, casseroles, golden needle mushrooms, etc. are placed in the pan, with spicy sauce in the middle and simulettes。
4
Pour water (or broth) with appropriate biomass。
5
Cook。
6
The surface is covered with shinah, cheese tablets are made, and the fire is boiled for a moment。
7
Hit an egg, throw sesame。
8
It's a fire
9
You can eat a nice Korean army pot
10
It's so tough and chewy