Homemade chili chicken
By VicentaLakin
It's a famous dish, so it's a variety of things, but anyway, it's the best taste that I've ever liked, or that my family likes, is it true that many people who don't like a frame are really good at cooking。
Recipe Recommendations
- sanhuang chicken a
- soy sauce Two and a half spoonfuls
- cooking wine a spoonful
- cornflour appropriate amount
- dried chili
- garlic Two big ones
- ginger
- pepper 20 grains
- geranyl two pieces
- octagonal two
- sugar half a spoonful
- spiced powder appropriate amount
- liquor half a spoonful
- salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Homemade chili chicken
1
Buying a three-chick chicken, which is a young chicken, is a good thing. Last time I used it, I bought a whole chicken and I'll make it for 15 minutes. Ginger and water in the juice
2
The chicken cuts into a slightly larger piece, and when the blow closes, I wash it all out with a warm water, and when I cut it, there's a little bit of blood
3
The chickens are placed in a large container, in two grains of raw, a spoon of wine, a little salt, in a proper amount of powder, and they're plattered with their hands for 15 to 20 minutes
4
Now, let's cut the chili, cut it up a little bit
5
You can put a little chili, fat and fat
6
Garlic peels. You can strip a little bit more
7
Ginger's going to cut the skin
8
It's oil in the pot, it's 50% hot. Put it in the skin and blow it up
9
The little fire will be golden
10
When you pour a pickled piece of chicken in the back, you blow it up
11
We'll get it when it's full
12
Heat the oil, blow it up twice, make the fire a little bit bigger, push out the extra oil, and make the surface more golden...
13
Get it out of there
14
Clean the pot, refuel it, blow up the scent in a dry pepper fire
15
I'm putting in a good garlic ginger
16
Then we put in a few spices, eight cents, a couple of fragrances, a little fragrance
17
It's not easy to flush with cold water before chili gets out
18
And then you're gonna roll in the fried chicken
19
Put in the fried garlic
20
In the right amount of white wine, you can try it. It's different when you eat it
21
A little raw
22
Just a little flair and lost salt
23
A little sugar
24
Scrambling can get out。
25
Can I say it's too good? I eat it like a snack while watching a TV show
26
Next time you come home, do it for Daddy. Give him wine...Homemade chili chicken Make Tips
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