Fried pork chops

Recipe Recommendations

• pork loin 250 grams
• salt appropriate amount
• cornflour appropriate amount
• eggs of 2
• baking soda 1 teaspoon
• cooking wine appropriate amount
• bread crumbs appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Fried pork chops

1

Prepare your food。

2

Get ready to bake。

3

Cut the pig's rib to about half a centimetre thick。

4

Then he hit the meat with a knife。

5

Placing meat in containers with wine, salt, small sodas, and pickled for 15 minutes。

6

Pour eggs into the bowl and put eggs on the pork。

7

And put it on flour。

8

Then you get a layer of egg fluid。

9

I finally put two of them on the bakery, and it was tight。

10

Oil is in the pot, 60% of the heat is in the pork chops, and the medium- and medium-fire is slowly blown up and recovered in both sides。

11

The oil and heat were recovered and recovered after another bombing。

12

Sliced into pieces。

Fried pork chops Make Tips

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• Japanese cuisine
• Western food
• Spring recipes
• Autumn recipes
• Winter recipes
• banquet dishes