Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut 300 grams
- cooking wine 10 ml
- oil 20 ml
- Jiang 2 tablets
- Pork belly with skin 100 grams
- salt 2 grams
- onion 1 segment
- pepper 3 grams
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
- Sliced slices of fragrance, sour vegetables clean and laced
2
(a) Main supplements, fixes and water in the pot, by the "dry pot" key
3
When the cooking is over, then the peppers will be filled with food。Sour sauce Make Tips
1. Shred the pickled cabbage; 2. Chop the green onions, shred the ginger, and place both at the bottom of the pot; 3. Slice the meat, add marinade, and marinate for at least 5 minutes;