Fat brothers of the Crab Crab Show
By VicentaLakin
I've been eating a lot of Crab Crab Crab Crab Crab Crab Crab, and that's what I did. Good taste to share with you。
Recipe Recommendations
- Rou Xie 6 rats
- chicken feet 500G
- potatoes 1000g
- rice cake 250g
- onion ginger garlic appropriate amount
- Dingweishan meat crab pot sauce 150g
- Dingweishan No. 2 Oil 30g
- Dingweishan fish noodles 50g
- Dingweishan Fish Flavor Powder 5g
- Dingweishan Marinated Rice Powder appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
Steps for Fat brothers of the Crab Crab Show
1
a halogened chicken claw uses a chicken claw with no hind legs, with a knife cut in two, and water for 10 minutes. water is added to the pot and the chicken claws are over 1.5 times. add onions, ginger, garlic, peppers, peppers, wine, salt, ice cream and powder, and halogen into the halogen pack, and the proportion of chicken claws, halogens and fish powder is 500 g chicken claws compared to 15 g halogens compared to 10 g fish powder. after the fire had opened, it had been boiled for 40 minutes with a small fire and 10 minutes in a halo pot. chicken claws are soft, broken. tastes a little sweet and spicy。
2
crabs for the preparation have chosen to use the iron crab, to remove the crab cover, to remove the gill, heart, stomach. from the middle, two-and-a-half cents with dried powder in the mouth of the knife, 70% of the heat in the pot and 70% of the heat in the crab, which is immediately recovered after blowing up the colour. potato potatoes, which are primed with dutch potatoes, are replaced with a 5-cm roller, which is cooked in the water, so that the speed can be increased by adding crab sauce and fish powder to the water so that it can taste earlier. the second-year cake is cylindrical cake, which is much more chewy, and is in cold water for about an hour。
3
The method pot was added to oil No. 1 35g, heat was added to onions, ginger, garlic and spices, pepper and pepper sauce were added to the proper amount, crab sauce was added to 200g, and the boiler was prepared quickly. Add wine, fish powder 40g, ice powder 50g. Add 1L water to the pot, boil it and put it into chicken claws, 250 g per year, 100 g per year (and not more than 250 g per year for local foods such as corn) and crabs, and start collecting juice. Juice gets the chicken claws。
4
picking out a 26cm in diameter pot, 500 g to boil the bottom of a ripe potato mat, together with chicken claws, cakes, crabs and soup juice, picking out the crab code to the top, putting the crab cap (no longer processed after the frying pan) on the crabs, spreading onions and sesame. a delicious krabby crab crab will come out。