A broad ham moon cake
By VicentaLakin
I've been thinking about whose box is the ham moon cake? But it turns out that there was something in the original book, and that there were a couple of months' cakes, and there were materials available. So, the mooncakes were completely turned, starting with the ham. The ham is cooked with cuttin, and it's ready to go. All liquid materials are left behind to be added, and water is added as last resort. The final outcome confirms that this deliberate and unintentional approach is inexorable. The water is not running out and the dampness of the material is almost complete. As we move forward, perhaps the water can be saved, and the fat and the fat, the oil that's leaking, should be enough to make the pie. This idea can be tested in the back of the moon cake. It's like it's too little in the sum, but when it's baked, it's full of red meat。
Recipe Recommendations
- low-gluten flour
- invert syrup 55 grams
- corn oil 23 grams
- alkaline water 1 gram
- white sugar 30 grams
- sesame oil 2 grams
- cooked flour 25 grams
- iced meat 47 grams
- walnut kernel 10 grams
- peanut 16 grams
- melon seeds 10 grams
- sesame 10 grams
- pumpkin seeds 10 grams
- raisins 10 grams
- Banbian plum 10 grams
- Sugarized orange peel diced 5 grams
- dried saint fruit 6 grams
- sugar rose 5 grams
- liquor 2 grams
- spiced powder 0.1 grams
- cooked diced ham 30 grams
- water 5 grams
- sweetening
- baking
- an hour
- simple
Steps for A broad ham moon cake
1
Pie skin: 80 grams of low-banded powder, 55 grams of transformation syrup, 23 grams of corn oil, 1 grams of alkaline water pie: White sugar, 30 grams, corn oil, 3 grams, sesame oil, 25 grams of flour, 47 grams of ice meat, 10 grams of walnuts, 16 grams of peanuts, 10 grams of guacamole, 10 grams of sesame, 10 grams of pumpkin, 10 grams of raisins, 10 grams of raisins, 10 grams of raisins, 10 grams of sugar-coated citrus, 5 grams of sugar roses, 2 grams of white wine, 0.1 grams of fragrances, 30 grams of dry ham, 5 grams of water
2
Combination of the pie skin material into a lasagna, covered with a lax film for half an hour。
3
Plutonium: 30 grams of sugar, 3 grams of corn oil, 2 grams of sesame oil, 25 grams of ripe flour, 47 grams of ice meat, 10 grams of walnuts, 16 grams of peanuts, 10 grams of guacamole, 10 grams of sesame, 10 grams of pumpkins, 10 grams of raisins, 10 grams of raisins, 10 grams of half-mares, 5 grams of sugared oranges, 6 grams of sweet fruit, 5 grams of sugar roses, 2 grams of white wine, 0.1 grams of fragrance, 30 grams of dried ham, 5 grams of water
4
Put all the fruit-dried chetin。
5
All the nuts are baked to shreds。
6
Put it in the big bowl and add ham and orange plum evenly
7
Add sugar, ice meat, sugar roses, evenly mixed。
8
Add ripe flour, five perfumes, evenly mixed。
9
Pour oil, drink, grab evenly。
10
Water, as appropriate, to regulate the humidity of the material。
11
It's a state of condensation
12
Separately divide the pate into 10 equals。
13
Take a piece of pie, flatten it, put it in。
14
Pack up, shut up。
15
Wrap it up, round it up。
16
In the powdered mould
17
Pull it out。
18
Pull it out。
19
Put it in the oven and spray it。
20
Put it in the oven. Middle level, 230 degrees upper fire, 170 degrees lower fire, approximately 5 minutes warmer to surface。
21
Take it out and brush the egg. Put it back in the oven for about 15 minutes。
22
The surface is yellow, out of the oven。A broad ham moon cake Make Tips
When preparing the filling, add water or not depending on the moisture content. Dried fruits and nuts can be adjusted according to personal preference. Baking time and temperature should be adjusted according to the actual situation.