A wide white bean saloon
By VicentaLakin
August 15th, when the family is in front of the pavilion, when the moon, the autumn wind, the autumn view, everything is so sweet and beautiful, looking at the full moon, and the beautiful family, how can we lack a moon cake that symbolizes the good and the full。
Recipe Recommendations
- flour 100 grams
- invert syrup 65 grams
- corn oil 25 grams
- Jianshui 2 grams
- white bean paste 270 grams
- egg yolk one
- sweetening
- baking
- several hours
- ordinary
Steps for A wide white bean saloon

1
Raw materials: flour, transformation syrup, corn oil, bean sand, water, eggs。
2
The flour is sifted。
3
Corn oils, transformation syrup, water mixed, mixed with chopsticks。
4
Add flour, mix it with chopsticks to powder-free, and then make noodles with your hands。
5
The mask is preserved and the refrigerator is frozen for 30 or 60 minutes。
6
30 grams of white bean sand in circles。
7
The noodles were removed from the fridge and called 20 grams, which were rounded。
8
Press your hands and wrap it in white bean sand。
9
With the left hand holding the face of the face, the right hand will close its mouth slowly and finally seal it。
10
The moon cakes are made into cylinders。
11
A small amount of flour is spread inside the moon cake mould and then pours out, puts the moon cake in, and crushs it into a bouquet with a flower line。
12
After preheating 195 degrees of fire in the oven, the moon cakes are placed in the oven for five minutes, and they are taken out for a little cooler。
13
Take an egg yellow, break up and sift。
14
With brushes, a little egg fluid, brushes in the crumbs of the moon cakes, sets 170 degrees of fire on the oven, puts the moon cakes back in the oven for 13 minutes, and when the mooncakes are coloured, they are taken out of the cold and sealed for storage until they are fed back to the oil。
15
DoneA wide white bean saloon Make Tips
I used a 50g mooncake mold and made 9 mooncakes. I made the alkaline water myself by mixing baking soda and water in a 1:3 ratio. As oven temperatures vary, please adjust the settings according to your specific oven. When applying the egg wash, use only a small amount on the raised parts of the pattern. You can brush it once or twice, trying to keep it as even as possible; the egg wash must be strained to ensure uniformity.