Shrimp congee
By VicentaLakin
Seafood is used as a raw source of fresh, fresh, fresh food。
Recipe Recommendations
Steps for Shrimp congee
1
Material collection
2
Save the ginger slices
3
Cut off the pork and make up for it
4
Wash rice at 2:1 Okay
5
Clean up shrimp with salt water
6
Clean up the fragrance and cut the rest
7
Pour clean shrimp with salt water in the pot
8
Pour the good pork and ginger chips in the pot
9
Add a proper amount of fresh water and start the soup key
10
In 35 minutes, when the valve is down, you can open it
11
It tastes great
12
I love shrimp congee, but now it's said that all the shrimp congee in the hotel is some sauce and dead shrimp, and it's just a good diet, good health and good food。
13
Fresh shrimp congee, sweetness, sweaty, delicious
14
A big pot of porridge just came out
15
During the summer, cold drinks and air conditioning are very likely to lead to reduced abdominal function and reduced immunity。
16
By autumn, the body ' s state can be adjusted through a healthy diet, not only to supplement the aura but also to store energy to prevent winter disease. The diet in the autumn is based on nutrition and the choice of food that can be easily digested, while porridge and stomach spleen and pulmonary drying are excellent options for feeding in the autumn。