egg patties
I got up early today and made some egg cakes for breakfast.
Recipe Recommendations
- flour appropriate amount
- eggs in 1
- cucumber half a
- shrimp skin appropriate amount
- edible oil small amount
- spiced powder appropriate amount
Steps for egg patties
1
1 and a half bowls of flour, add an egg, shredded cucumber, add a small amount of shrimp skin, appropriate amount of salt, and appropriate amount of five-spice powder.
2
Add 2 bowls of cold water from Step 1 and stir until batter is ready.
3
Heat the frying pan and pour in the cooking oil.
4
When the oil is 60% hot, use a spoon to scoop the batter and pour it into a frying pan, spread well, and fry slowly over low heat.
5
Fry one side brown, turn to the other side and continue frying.
6
Pan-fry until golden brown on both sides and serve.
7
The hot egg cakes are out of the pot. Eat them while they are hot. Add some peppers and lettuce. They are quite fragrant.