Tomato lobster
By VicentaLakin
Recipe Recommendations
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Tomato lobster

1
Dragon willows, tomatoes, garlic slices
2
Pour peppers, starch, salt evenly, pickled for about 10 minutes
3
Pick up the kettle, pour the pickled fish into it, remove it quickly with chopsticks, and when both sides turn yellow, we'll get the asphalt dry
4
Leave a small amount of oil in the pot, and then put it in the onion, and then pour it into the tomato to fry, pour it into the ketchup and evenly
5
Pour water, boil the fire, turn the fire for 20 minutes
6
Put in the fish tablets, add a proper amount of salt and sugar
7
Tasty birth
8
Tasty birth
9
Tasty birth