A fragrance chicken leg bun

This chicken-legged rice comes from Taiwan and it's called greasy rice. The practice is the same, and it can be made from a human taste and then fried or fried or baked. It's a rice pack, and it's a soothsay

Recipe Recommendations

chicken legs of 2
Jiang appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
rice a bowl
carrot a little
garlic appropriate amount
vinegar appropriate amount
onion half a
mushrooms a little
onion a little

sauced
fried
an hour
ordinary

Steps for A fragrance chicken leg bun

Get the chicken legs ready, you'd better choose the bigger one, so it's better to pack rice in the back。

Chicken legs, this tester and patience, don't break the skin。

Made of soy sauce, vinegar, wine, salt, garlic, pickled chicken legs for more than an hour。

Onions, carrots, chertins, mushrooms, cherubs。

Let's put the sauce in the pot and go to the sauce。

Join the cool rice and make it taste good。

Put fried rice in the chicken leg with a little spoon. Be careful not to be too slow, because rice swells during cooking and it breaks the skin of the chicken leg。

Put a toothpick on the mouth of the chicken leg。

Pans with hot oil, little fried chicken legs. It's a long way to get the chicken legs cooked. Finally, the fire was coloured to the point where the chicken legs were yellow。

Here we go

Cut it, put it in your mouth