The sweet flower is a full moon
By VicentaLakin
SOME SAY THAT DESSERT IS A GOOD DETAIL OF LIFE, AND HOW CAN IT BE WITHOUT THE SWEETNESS OF THE SILK? THE CHARM OF DESSERT IS NOT ONLY THE ENJOYMENT OF VISION AND TASTE, THE SWEET ENTRANCE, BUT ALSO THE FANTASY OF CHILDHOOD TO ACHIEVE GENERAL BEAUTY AT THIS TIME. NO OVENS, EASY DIYS, AND YOU CAN ENJOY IT AT HOME. TODAY WE SHARE WITH YOU A DESSERT CALLED "FLOWER MOON" WHERE IDEAS ARE, BEAUTY AND SURPRISE。
Recipe Recommendations
- glutinous rice flour 100g
- white granulated sugar 30g
- matcha powder 1g
- Strawberry powder 5g
- Chengfen 220g
- water 100g
- cocoa powder 1g
- bean paste 90g
- sweetening
- steamed
- an hour
- senior
Steps for The sweet flower is a full moon
1
cooking: 100 g for rice powder, 220 g for powdered powder, 30 g for white sugar, 100 g for water, 1g for tea powder, 1g for cocoa powder, 5g for strawberry fruit powder, 90g for soybeans
2
30 g white sugar to be poured into 100 g water, heating to water。
3
Combining the rice powder with the powdered powder, burning it with fresh sugar, burning it while mixing it with chopsticks, as much as possible。
4
The amount of water is determined according to the amount of water you eat. It's good to have a soft, soft face. After reconciliation, it was divided into two groups, one of which was a little bit of plain pasta and one of which was a little bit of pollen。
5
The two-faced groups are divided into two groups。
6
One half of the double-coloured group is taken separately, and it is pressed into thin sheets and placed in open water for cooking. Until it becomes semi-transparent, and the face is ripped apart, there is no white spot. This can be done with the aim of increasing the resilience and durability of the face and making it easier to shape。
7
I'm going to have to rub the cooked noodles with the other half of the uncooked ones。
8
Take a small piece (not much) of the white pasta and leave it for flowers, flowers and leaves, and the remaining white pasta are divided into an average of six pieces, and the pies are divided into an average of six pieces, wrap into the skins, and a square moose card out of the rectangular shape. If you do not have a moose, you can use the side of the knife to push the shape of the stereotyping. Cover it with a shampoo。
9
Take a small fraction of the pink paste, then add some strawberry fruit powder to the colours, take a small piece of light powder and a small piece of deep powder, twilight, dark colour on top and light colour on the bottom. Together, the petal gradient is made of the darker color。
10
The petals were crushed with molds。
11
It is more natural to use tools to gravitate at a double-colour fusion, so that the incremental effect is more natural。
12
The base core is made of a circle, with a layer of petals fixed。
13
Take a small piece of white pasta for fragrance. Put the noodles on the sift, so that they spill through the sift。
14
With tools or little scissors。
15
Stabilize the nectar at the core。
16
A small amount of white flour is drawn into cocoa flour and a small amount of white flour is drawn into tea powder to make leaves. Both the flowers and the leaves will be fixed on the pre-made white diatos and the initial shape will be made。
17
In order to facilitate evaporation, the attached bouquets are cut with scissors, but remember the position of the white deto so that they can be positioned after they are fertilized. Because of the large number of flowers, it is still possible to maintain the effects of stereos when they mature, with tin wraps to fix them outside. The steam pan is made eight minutes later。
18
It's the night of the moon when the two hearts love each other
19
There's a couple of lovers on the night of the moon
20
Who else in the world
21
I can play with you
22
It's the night of the moon when the two hearts love each other
23
There's a couple of lovers on the night of the moon
24
Who else in the world
25
I can play with you比翼双双飞The sweet flower is a full moon Make Tips
1. Cover the dough with plastic wrap during preparation to prevent it from drying out.
2. Flatten half of the dough into thin sheets and boil them in water until they become translucent and show no white core when broken apart. This enhances the dough's flexibility and stretchability, making it easier to shape.
3. It tastes best when served hot; if it cools down, it can be reheated.