Homemade omelet
By VicentaLakin
It's mid-Autumn Day, and it's time to make the moon cake, and every year it's a busy year, with lots of people. Dozens of them are not enough. The lilies and soy sands that used to make moon cakes were made directly, but they were too sweet and affected the taste of the moon cakes, making them earlier this year, with a fine taste, and keeping the fragrance of the fruit, and not too sweet for me。
Recipe Recommendations
- lotus seed 350g
- oil 150g
- sugar 180G
- water appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Homemade omelet
1
Lianko was soaking up all night early, she suggested the fridge
2
Take it out the next day. The nails can be squeezed easily. Out Print Remember
3
The water boils up the lotus, the boiled lotus gets out, then the green core is still there
4
It doesn't matter if you mix it with water. Fuck
5
Smash it in a slurry-free state
6
We'll add oil three times, and then we'll add the next one after the oil and the lanterns merge
7
Sugar. Keep firing to waterlessness
8
If they were not used on the same day, they could be stored in cold storage, but they should be eaten as soon as possible without additives from their own homes. Make mooncakes or snacks. Sugar can be increased or reduced at the discretion of the individual, and there is no fixed standard. You have to be patient. Come on, it's not your arm anymore。
9
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