Fried mushroom with eggs
Ingredients: salt,mushrooms,Flammulina velutipes,eggs,onion,edible oil,oyster sauce,ham,sesame oil,pocket mushroom
Recipe Recommendations
- eggs of 4
- mushrooms 4 flowers
- pocket mushroom appropriate amount
- Flammulina velutipes appropriate amount
- ham appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Fried mushroom with eggs
1
Wash and slice mushrooms, wash and tear pocket mushrooms, tear open mushroom mushrooms, tear open mushroom mushrooms and cut them in the middle, and dice ham.
2
Cut the green onions into minced pieces and set aside.
3
Beat the eggs into a container, drop a few drops of sesame oil, add appropriate amount of salt, and stir well to form an egg liquid.
4
Put a small amount of oil in the pan, add the chopped green onions and saute until fragrant.
5
Pour the egg liquid into the pan.
6
Allow one side to solidify slightly and then stir fry gently. Be careful not to fry for too long. Put the scrambled eggs in a container for later use.
7
Start another oil pan, add a small amount of oil and chopped green onions, and stir fry until fragrant. Add several mushrooms and ham and stir fry.
8
Add appropriate amount of oyster sauce to taste and stir fry until the mushrooms soften.
9
Pour in the scrambled eggs and continue to stir fry.
10
After stir-frying evenly, add appropriate amount of chicken essence and salt to taste, and serve on a plate.
11
When mixed with several mushrooms, they have the fragrance of fungi and the smoothness of eggs. They taste good.