Chicken and green
By VicentaLakin
Recipe Recommendations
- chicken gizzards 180 grams
- green vegetables 220 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Chicken and green
1
Food: chickens (cleaned), green vegetables (cleaned and cut)
2
The well-established chickens are cut on the board and ready for use。
3
It's hot and hot, it's hot and hot。
4
And then, cut and cut chickens turn and fry。
5
Then a proper amount of raw smoke。
6
Add appropriate sugar。
7
Plus a proper amount of salt。
8
Fashioned, ready。