A wide-range Penang moon cake
By VicentaLakin
Only one name was seen, and it was decided immediately to include it in the plan, because there were just so many pillars. If the moon cakes were not early, perhaps they would have missed the train. It's not a good thing how to turn it into a delicious food. When you see such a lunar cake, you get interested. A fine number of once-eating mooncakes about seafood, golden hooks at a young age, and abalones at a later age seem to be really small. Maybe you did, too? It's just that the impression is blurry to zero. It's purified, it's steamed, it's sweet. It looks like a lot of material and a lot more than that. The moon cake comes out of the oven, and a salty fragrance comes out. Until it cools, cuts open and hides. Only when it is at the entrance, it shows its distinctiveness。
Recipe Recommendations
- low-gluten flour 80 grams
- invert syrup 55 grams
- corn oil 23 grams
- alkaline water 1 gram
- white sugar 25 grams
- sesame oil 1 gram
- cooked flour 32 grams
- iced meat 45 grams
- melon seeds 20 grams
- sesame 10 grams
- pumpkin seeds 17 grams
- walnut 10 grams
- peanut 30 grams
- scallops 25 grams
- Sugarized orange peel diced 3 grams
- liquor 1 gram
- salt 1 gram
- pepper 0.1 grams
- MSG a little
- water 5 grams
- salty and sweet
- baking
- an hour
- simple
Steps for A wide-range Penang moon cake
1
Pumps: 25 grams of sugar, 5 grams of corn oil, 1 grams of sesame oil, 32 grams of ripe flour, 45 grams of ice meat, 20 grams of guacamole, 10 grams of sesame, 17 grams of pumpkin, 10 grams of walnuts, 30 grams of peanuts, 25 grams of lumber, 3 grams of sugary oranges, 1 gram of white wine, 1 gram of salt, 0.1 grams of pepper powder, slightly less taste, 5 grams of water
2
Plumbs clean, white wine added。
3
In boiling pot, 15-20 minutes, ripe。
4
Take it out, hang it and tear it. Stand by。
5
All the nuts are baked to shreds。
6
And pour into the bowl the stings and the nuts and the orange plume, evenly mixed。
7
Add iced meat, sugar, salt, pepper powder, flavor, evenly mixed。
8
Add the powder, grab it evenly。
9
Add oil, wine, water, scratch。
10
Until it can be organized。
11
Skin: 80 grams of low-banded powder, 55 grams of transformation syrup, 23 grams of corn oil, 1 grams of alkaline water
12
Combination of the pie skin material into a lasagna, covered with a lax film for half an hour。
13
Split into 10 points。
14
将馅Split into 10 points。
15
Take a piece of pie, flatten it, put it in。
16
Pack up, shut up。
17
Wrap it up, round it up。
18
In the powdered mould
19
Tight。
20
Pull it out。
21
Put it in the oven and spray it。
22
Put it in the oven. Middle level, 230 degrees upper fire, 170 degrees lower fire, approximately 5 minutes warmer to surface。
23
Take it out and brush the egg. Put it back in the oven for about 15 minutes。
24
The surface is yellow, out of the oven。A wide-range Penang moon cake Make Tips
When preparing the filling, add water as needed depending on the moisture content. The types and proportions of nuts can be adjusted to your liking. Baking time and temperature should be adjusted according to actual conditions.