Sunflower mooncake
By VicentaLakin
Mid-Autumn will be here, making a sunflower cake and wishing you all a happy mid-Autumn。
Recipe Recommendations
- glutinous rice flour 60 grams
- Chengfen 30 grams
- corn oil grams
- jujube paste appropriate amount
- water appropriate amount
- sticky rice flour 40 grams
- cocoa powder 1 scoop
- sugar 1 scoop
- pumpkin puree appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Sunflower mooncake
1
Mix all the powder。
2
It's just a small fire that doesn't sticky pot to make。
3
Add sugar。
4
Add corn oil。
5
Add pumpkin mud and appropriate water。
6
Make it into a triluminum, for a moment。
7
Half of it is rubbing into cocoa powder, making a cocoa noodle, and still。
8
The date mud becomes a ball reserve。
9
Take a proper amount of cocoa pasta, flatten it, and wrap it in the dates。
10
Shut up and circle。
11
Take the right amount of pumpkin pasta into eight little balls and circle around。
12
Put the cocoa portion between the pumpkins。
13
Draws a line with a toothpick。
14
We can decorate it with barley。
15
You can also decorate it with green carrot leaves。
16
You can do that。
17
Butterfly's coming。Sunflower mooncake Make Tips
The first step is to use medium-low heat and be careful not to burn it. Pumpkins release a lot of water, so add water a little at a time until you achieve a dough with the right consistency. Mine was a bit too dry, so I will improve it next time.