Antarctic krill sauce tofu
By VicentaLakin
Don't go back and forth with tofu. You have to push. Make sure tofu is intact
Recipe Recommendations
- Aldi Antarctic Krill Sauce 150g
- color pepper half a
- Jiang appropriate amount
- garlic appropriate amount
- tofu 500G
- onion appropriate amount
- water starch appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Antarctic krill sauce tofu
1
After burning with the right amount of oil, the pot is put in the onion of garlic; after the fragrance is blown, the krill sauce of the Arti Antarctic is thrown into the can and fried。
2
Put tofu in the pot, add water in the pot, and then boil the fire for a few minutes。
3
Put it in the pepper, push it with a shovel tofu light; it's dusted with water. PerfectAntarctic krill sauce tofu Make Tips
Do not stir-fry the tofu back and forth; you must gently push it to keep it intact