Blueberry yogurt mousse ice-pies

Recipe Recommendations

• sugar 1 bag
• blueberry jam 50g
• homemade yogurt 100g
• sticky rice flour 50g
• corn oil 20g
• milk 220g
• Chengfen 30g
• condensed milk 25g
• glutinous rice flour 50g

• milk fragrance
• steamed
• several hours
• ordinary

Steps for Blueberry yogurt mousse ice-pies

1

Scrambling the ice skin early and poking it up into little pieces

2

Blueberry yogurt mousse pie gathering

3

BURN WATER, MELT QQQ SUGAR. IT'S A FIVE-CHIP OR A GLITTIN

4

When melting QQQ sugar in water, you can call it the self-made yogurt and blueberry jam. I have a lot of blueberry jam. I don't like sweets. And my own Kawashi sour milk wasn't sugary, so it's not sweet, but I'm half full of sour milk, half full of sour milk, half full of sour milk, then blueberry jam, and then evenly, then the rest of the yogurt

5

Add blueberry jam

6

A mixed blueberry yogurt

7

ADD THE REMAINING YOGURT AND THE MELTED QQQC BLUEBERRY YOGURT MOUSSE TO FINISH. PUT IT IN THE FRIDGE AND FREEZE IT FOR AN HOUR

8

It's cool, because it's delicious, and my sister ate it, and it's like this

9

Simulate, press the florist. Make yourself a dent

10

STARTED WITH A MONTH CAKE — 25 GRAMS OF ICE CREAM, BECAUSE MY MONTHCAKE MOLD WAS 50 GRAMS, AND THE RATIO WAS 1:1, OF COURSE, IF YOU LIKE A LOT OF PIE, YOU CAN FOLLOW ICE SKIN 2:3. IF YOU LIKE ICE SKIN Q BULLETS, YOU CAN CHANGE IT TO ICE SKIN 3: PUMP 2. ANYWAY, JUST LIKE IT

11

Pumps. Watch out for Moose. It's gotta be fast when you pack

12

Put the packaged moon cake in the freezer, and let Moose, who just melted, condensate, so that Moose doesn't show up later, and then put a piece of pastry on it. So the blueberry yogurt mousse is done

Blueberry yogurt mousse ice-pies Make Tips

Recipe Categories

• baking Recipes