Ice mooncake
By VicentaLakin
The ice-fried mooncake is sealed with a membrane in the freezer for an hour, and if the stomach is bad and can't eat the cold, it can be evaporated with a few points from the steam pan, and it's more of a sticky cake, sticky sweet, nice..
Recipe Recommendations
- Chengfen 50g
- seaweed filling appropriate amount
- sticky rice flour 50g
- purple sweet potato stuffing appropriate amount
- white lotus paste stuffing appropriate amount
- glutinous rice flour 50g
- pure milk 165g
- soft white sugar 30g
- salad oil 20g
Steps for Ice mooncake
1
Prepare the food..
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1. To mix pure milk with salad oil。
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2. Plumbing powders, millet powders, sticky rice powders, white sugars into the "1 " and mixing them to the powdered powders, which are fine and thin, as if they were thick yogurts。
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3. Cover the packaging with a skin-covered film and a few small holes in it with toothpicks。
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The container is placed in the microwave and heated with 2 minutes and 20 seconds. It's time to get the bowl. It's almost dried up。
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Five, mix it with chopsticks, and you can start rubbing your face when it gets cold。
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six, i've chosen a lunar cake mold of 50 g, with a cone of the same size (about 35 g) and a pate of the same size (about 28 g), which means that the lunar cakes are evenly large。
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7. When it is tumbled, the ball flattens into a thin skin on a slightly thick edge in the middle, and then puts a small ball of plysing in the middle。
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8. Wrap it up like a bag. Shut up。
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When you're packed, put one of the shutters up, press it hard, pull it out, and a lovely ice-covered mooncake appears。
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When done, it is better to put a protective film in the container and then to freeze it in the fridge for an hour. (Don't put it in the freezer for the night, or the ice skin will get hard, and if you don't finish the day, you can seal the container and leave it in the room.)