Red potato latte
By VicentaLakin
With all the rest of the family's material, it's filled with vegetables, a lot of food and nutrition
Recipe Recommendations
- sweet potato one
- laver 2 bunk
- cabbage 15 grams
- small rapeseed 20 grams
- carrots 15 grams
- fans 20 grams
- salt a little
- sesame oil 1 scoop
- vegetable oil 1 scoop
- soy sauce half a spoonful
- white sugar a little
- Fried white sesame seeds a little
- pepper a little
- red oil few drops
Steps for Red potato latte
1
Fans use a little cold water bubble for 10 minutes and are purified. Potato wash, shaving, slicing
2
Into the microwave fire for about five minutes, extracting pressure into mud, salting and a little fragrance. even
3
Scrubbed, purified, purified, a little perfumed, salted, spare
4
Hot pots of hot oil, laced carrots and cabbage, with soy sauce, sugar, sesame and white pepper
5
I'll put half the mashed potatoes on the purple
6
The cooking is on the mashed potatoes
7
Sushi rolls
8
Cut both ends, 45 degrees in the middle, slice
9
Circle the fans around their fingers and put them on the leak. It's burning to 150 degrees, and it's swirling up a little bit and sucking out extra grease on the kitchen paper towels
10
Make a plate and drop a little red oil on the fansRed potato latte Make Tips
Baby bok choy can be replaced with spinach or other seasonal vegetables.