Shrimp radish and fried eggs
By VicentaLakin
Ningbo's raining, not out shopping. Home-searching and shaving, shrimp-skinned dried eggs are simple and easy-to-manufacturing home-made, salty and nutritious。
Recipe Recommendations
- dried radish 72 grams
- shrimp skin 25 grams
- eggs 3 only
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp radish and fried eggs
1
Foods: radish, shrimp skin, eggs (in the bowl)
2
In eggs, a proper amount of wine。
3
Plus a proper amount of salt。
4
Sweat into egg fluid。
5
Then we'll mix the shrimp skin with the radish dry。
6
Then the boiler is boiled with oil, and the egg fluid that is mixed with it is boiled。