Pork soup
By VicentaLakin
The soup begins with a misunderstanding, and is filled with joy that the melon is grown up, only because it is covered with hair, and it is washed. No one knows that it is a melon, but a melon。
Recipe Recommendations
- winter melon
- salty pork bone 3 large blocks
- longan meat
- tangerine peel About 2 yuan
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork soup
1
Take it off and wash it. Look, it's like a melon
2
(a) Pig bones buy salted elbows, cut the rest of the bones off, put them in electric pressure pots, and add a quarter of the water
3
(a) Porridge (20 minutes) to work in retrofitting and 10 minutes
4
When pressed, the oil is left behind with a secret screening
5
There's no greasy soup left
6
In winter melons, cinnamon cinnamon and leather, 10 minutes of porridge, and only appropriate salt when the soup is drunk。Pork soup Make Tips
1. Adding a few pieces of dried tangerine peel can remove the gamey smell and enhance the aroma of the soup.
2. It is best to skim off the layer of oil after the pork bones are stewed; otherwise, it will be too greasy.
3. First extract the broth from the pork bones before cooking the winter melon, mainly because the prolonged pressure during the bone-cooking process will turn the winter melon into mush.