This is my first time in the food network upload food please advise!!
The reason why this Shanqi Pork Knuckle Soup is called Shanqi is because I learned this before in the food network is one of them, at that time also carefully look at who cooked, only looked at the materials and cooking methods and the like, ha ha! Otherwise, I must thank the original creator here ~~ The second is cooked according to similar materials, but the color is very different. The soup of the original creator is milky white and very attractive. What I cooked is not milky white. I don't know why ~~ Now, please take a look at the picture above ~~~
Shanzhai Brand Pork Knuckle Soup
By WyattHeller
Recipe Recommendations
- pork knuckle one
- soybean appropriate amount
- peanut appropriate amount
- Jiang few slices
- red dates appropriate amount
Steps for Shanzhai Brand Pork Knuckle Soup
1
Wash the pig's feet and put them in boiling water to boil, and then put them in cold water to wash. Soak the peanuts and soybeans for one or two hours in advance so that they can cook easily. Cut several slices of ginger.2
Finally, put all the ingredients into a pot of cold water and cook until the meat is rotten.