Red wine steak

Recipe Recommendations

• beef appropriate amount
• onion appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• starch appropriate amount
• baking soda appropriate amount
• red wine appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for Red wine steak

1

Cut the beef into large pieces and pat it loose with the back of the knife.

2

Cut onion, garlic, and coriander into shredded rice, mix with salt, black pepper, starch, baking soda, and red wine and stir well to form a sauce.

3

Mix the cut beef and sauce into a container, cover, place in the refrigerator, and marinate for more than 2 hours. Pour the oil into the pan, heat the oil, fry the marinated beef over low heat until it suits your taste. Season with cumin and black pepper according to your taste when serving. You can also fry some favorite vegetables and eat them with them.

Red wine steak Make Tips

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