Red burning pig hoof
By VicentaLakin
Pig hoofs are nutritious, they are common food, most important they are delicious, they are softer, and they can be eaten by elderly people with bad teeth. It's an essential part of my family's New Year's dinner, and every time my mother cooks a whole pig's hoof and doesn't open it together, she can eat it with her hands. Let's eat and watch me
Recipe Recommendations
- pettitoes 2 only
- soybean 1 cup
- rock sugar appropriate amount
- monascus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- tangerine peel appropriate amount
- octagonal appropriate amount
- dried Hawthorn appropriate amount
- salty and sweet
- stewed
- an hour
- senior
Steps for Red burning pig hoof
1
Let's prepare the food first. Soybeans have a hair all night early
2
The pig's feet are roasted with a clear fire, removing the stench of the pig's feet; they are then washed with cold water and immersed in the ground where the surface is burnt; they are cut into small pieces along the stripes of their bones
3
Pork hoofs and onions, ginger, garlic, dry peppers, fragrances, wine, water, so as to get rid of the odour; if you like the soft taste, you can cook it for a while, and you can make it dry
4
Put all the stuff in the casserole, and watch out for pig hoofs where they don't have skin
5
Put all the stuff in the casserole, and watch out for pig hoofs where they don't have skin
6
IF YOU'RE GONNA BURN IT WITH REDS AND SOYBEANS, YOU'RE GONNA ADD SOY SAUCE, SOY SAUCE, SALT SAUCE, AND A LITTLE FIRE
7
IF YOU'RE GONNA BURN IT WITH REDS AND SOYBEANS, YOU'RE GONNA ADD SOY SAUCE, SOY SAUCE, SALT SAUCE, AND A LITTLE FIRE
8
It'll be better if you cook more
9
It'll be better if you cook moreRed burning pig hoof Make Tips
Soak soybeans overnight; red yeast rice can be omitted.