Ham and curd
By VicentaLakin
Roast bamboo is a familiar bean food, smelled like sour bean, so good with cold and fried! It'll be cold or red. Don't smell like it's made of pepper. The mackerel is not only good, but also a nutritionally rich and high-quality bean product that provides balanced energy to the human body. This food, which is eaten before and after exercise, quickly supplements energy and provides proteins needed for muscle growth. It's good to be healthy to eat more beans
Recipe Recommendations
- Yuba appropriate amount
- green pepper of 2
- fungus 5 pink
- Tremella one
- small sausage of 6
- red pepper appropriate amount
- soy sauce 5 spoons
- salt 4 teaspoon
- balsamic vinegar 2 spoons
- edible oil 5g
- garlic cloves of 2
- pepper of 5
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ham and curd
1
- Roasted bamboo, mussels, silver-eared bubble hair
2
- Scratch
3
- Paprika washes
4
- Garlic cut
5
-Pet oil in garlic peppers
6
- Put it in a little sausage
7
- Put it in mackerel, mussels, silver and a proper amount of life
8
- With proper boiled water, hot peppers, salt before the pot
9
- LoadHam and curd Make Tips
Dried bean curd sticks are usually soaked in advance. Ideally, the water should be warm in winter and cool in summer to keep them intact. Bean curd sticks soaked in hot water become very brittle! They also lose their natural elasticity and some of their flavor. Soaking them for two to three hours is best.