Fresh meat mooncake
By VicentaLakin
Today, mid-Autumn Festival, Shanghai rained a day and made its own moon cake at home. I don't like pork butter for fresh moon cakes, so it's fresher when it's walnut oil, and it's nutritious and healthy, and it's gone。
Recipe Recommendations
- medium-gluten flour 300 grams
- low-gluten flour 200 grams
- lean meat 300 grams
- walnut oil 40ml
- salt 5 grams
- onion 5 grams
- pepper
- Jiang appropriate amount
- salty and fresh
- baking
- an hour
- senior
Steps for Fresh meat mooncake
1
Prepare all raw materials, skinny meat, ginger onions, walnut oil, etc。
2
skinny meat cut to pieces, adding an egg, less than a ginger onions, pepper noodles, salt, walnut oil, 20ml
3
300 grams of barbed flour is torn together and 200 grams of barbed flour is torn together for 10 minutes。
4
Pour up the fresh pasta into a proper amount of walnut oil and make it oil. "Into about 10 grams of white sugar
5
Skin with walnut oil on the surface。
6
Put it in the tarp and wake up for another 10 minutes。
7
Involved in the oil cores for 10 minutes, allowing walnut oil to be fully immersed。
8
Put the oil in the skin, put it in the meat, make it in the form。
9
Spray a layer of black sesame and put it in the oven。
10
It's all done
11
All skinny, all fat and all fat, all pecan fragrances and thin meat