I've got a oxen frog

By VicentaLakin

I've got a oxen frog
Bull frogs have the effect of remediating and treating certain diseases. People are generally edible, and people with weak or too much stomach acid are most likely to eat frog meat. Frogs are soft and juicy, high proteins are low fat, beauty is not afraid to grow fat。

Recipe Recommendations

  • garlic 125 grams
  • Bullfrog 2 only
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • douchi appropriate amount

Steps for I've got a oxen frog

  • Make I
    1
    Vegetables: garlic (cleaned cutter), oxen (cleaned cutter), ginger chips, beans
  • Make I
    2
    And cut down the garlic, and cut it into the water pot, and pull it out。
  • Make I
    3
    The boiler is hot and hot。
  • Make I
    4
    Then we'll go down to the cut bullfrog, with a proper amount of wine。
  • Make I
    5
    Turn it up。
  • Make I
    6
    Then a proper amount of fresh water boiled to the ground。
  • Make I
    7
    Then we'll put the good garlic in it。
  • Make I
    8
    Finally, a proper amount of raw smoke。
  • Make I
    9
    Plus a proper amount of salt。
  • Make I
    10
    Add appropriate sugar。
  • Make I
    11
    A proper amount of beans。
  • Make I
    12
    Fashioned, ready。

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