Sausage rice
By VicentaLakin
My son usually buys it outside when he likes to eat and sell it, but I find it unsanitary, so I'm going to learn, and this time I'm going to sell sausage rice, it's delicious。
Recipe Recommendations
- sausage 75 grams
- glutinous rice 1 bowl
- wonton skin appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sausage rice
1
Food: sausages, rice rice, skin
2
Put sausages on the board and shred them。
3
The boiler is hot and the roasted sausage is fried。
4
Then he poured rice into a bowl, and mixed it into a roasted sausage, with a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Twisting。
7
Then he shall take the skin and put it in the mixed sausage rice, and wrap it up according to his own hand, so that he may show the pap。
8
Finally, in the steam pan, 10 minutes after the steam。
9
Open the cover and get out。