Egg cabbage for fans

Recipe Recommendations

Food products: fans, cabbage (cleaned and cut), eggs (filled in bowls)

In eggs, a proper amount of wine。

It's egg fluid。

The boiler is hot and hot, and the egg fluid is made into pieces。

Subsequently, with fried egg oil, the cut-in cabbage was turned over。

Then join the fans and boil with a proper amount of fresh water。

And then, fold the good eggs。

Finally, a proper amount of raw smoke。

Plus a proper amount of salt。

Twisted, you know。