Three fresh dumplings
By VicentaLakin
It's not gonna cover the original taste, it's fresh
Recipe Recommendations
- eggs of 4
- edible oil appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
- sesame oil 10g
- leek 200g
- white sugar small amount
- water appropriate amount
- flour 300g
Steps for Three fresh dumplings
1
The eggs are cooked and made into small particles
2
The herring washes the moisture and cuts it into small pieces
3
Put it in the shrimp skin
4
It pours oil in the pot, heats it up and pours it into the material. Medium
5
Add a little sugar
6
Add the perfume
7
I put in the right amount of salt, mix it together, put it in the last place to prevent the cuisine from coming out
8
Flour, with proper water and flour, with 15 minutes of awakening and smoothing
9
The noodles are split into four pieces
10
Cut it into a balanced agent
11
Take a little potion and make it thin
12
Pumps in dumpling skin
13
Close the dumplings and tighten the middle
14
Squeeze both sides with the thumb and index finger of the right and right hand
15
As shown
16
Hold on to both sides, don't move. Just squeeze it in the middle
17
I think it's the fastest way to pack dumplings
18
I've got one. It looks goodThree fresh dumplings Make Tips
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