Watermelon skin fresh meat dumplings
By ErwinKunde
Every time my husband is not at home, my daughter and I will make some dumplings, wontons, etc. as rice. The little girl likes these pasta dishes very much. My husband has an "opinion", saying that I am making some rare things for my daughter when he is not at home, because these are also his favorite foods. Of course, in order to avoid "spoiling people's mouths", we will leave a plate for him every time and let him try it too! This time, I made dumplings with watermelon skins. It was my first time to make it. In order not to waste my hard-earned money, and at the same time to train the little girl's hands-on skills, I specially invited her to help. The little girl was enthusiastic and she made it pretty good! The taste is also very good, please taste it!
Recipe Recommendations
- watermelon skin half a watermelon
- meat paste 200 grams
- dumpling skin the 50
- carrots half a
- diced green onion appropriate amount
- ginger appropriate amount
- salt two teaspoons
- sugar a small spoon
- chicken essence two teaspoons
- oyster sauce a big spoonful
- sesame oil a little
- wine a little
Steps for Watermelon skin fresh meat dumplings
1
Rub the watermelon peel into shreds, and cut the carrots into dice.
2
Add wine, sugar, salt, chicken essence, oyster sauce, and chopped green onion and ginger to the meat paste.
3
Stir vigorously.
4
Put the shredded watermelon peel and diced carrot into the meat paste and mix well.
5
Drizzle with some sesame oil to add flavor.
6
Take a dumpling skin, rub water around it, and wrap the filling.
7
Fold in half and pinch the edges firmly.
8
It took a lot of time to wrap it up. It would be nice to have someone to help.
9
Put the dumplings into the boiling water pot.
10
Cover the pot and cook until the dumplings float.
11
Remove the lid and cook for a while until you can vaguely see the filling is cooked.Watermelon skin fresh meat dumplings Make Tips
1. Put enough seasoning at one time. After putting in the melon peel, don't put seasoning to make less water out of the melon peel. You can also mix the watermelon peel with oil to lock in moisture. I think the meat is already very fat. Forget it. 2. If you want to wrap more stuffing, the melon skin should be marinated with salt for a while in advance, squeeze out the water before mixing. I am lazy. After mixing, if time permits, I can refrigerate it for a while. 3. The take-out dumpling skins are quite dry and easy to squeeze with water. 4. When putting the dumpling skins in the online boiling pot to prevent the dumplings from sticking to the bottom of the pot, use a colander to push them.