Sweet noodles
By VicentaLakin
Actually, it's one day, I make it all at once, and I don't think about how to eat it. I didn't know what to eat that day, looked at the kitchen, had some dry noodles, so I cooked noodles. It is well known that people in the North love pasta and that the Gangnams mainly eat rice (paddy). But the Suzhou soup noodles are also quite famous, especially the morning soup noodles, which are more delicious. But if you don't get up early, you won't get that bowl of noodles. Of course, the bowl of noodles that wasn't made of soup is the same. It's just that there's no soup at home, and the soup you make isn't so good, so don't make no noodles. It's either noodles, and Suzhou people like to eat onions, but they don't give up at home. So, just find a couple of spices, do whatever you want, and it's amazing。
Recipe Recommendations
- noodles 100g
- June spicy sauce 1 scoop
- Laoganma Spicy Crispy Pepper with Oil 1 scoop
- Straw mushroom soy sauce half a spoonful
- June fresh soy sauce half a spoonful
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion paste appropriate amount
- rice oil 3 scoops
- qingshui appropriate amount
- sweetening
- mix
- ten minutes
- ordinary
Steps for Sweet noodles
1
Pills of oil, onions of onion: boiled, then poured into three spoons of oil, when the oil warmed, poured into onions, fried。2
Fried sauce: pour in old godmother, make chili, pour in hot sauce and go on。3
Fashion: Falling into old and raw, quickly getting fired. Sugar, salt, chicken tweezers。4
Disk: The whole process has almost been turned over, otherwise the sauce will stick together and the plate will be ready in about five minutes。5
Boiled noodles: Fresh water in the pot, noodles when burned, cold water cooled when cooked and water dried up。
6
The sauce is ready, the noodles are cooked, the noodles can be eaten! It's so good! At first the sauce wasn't full, it was a little light. It was really super good。Sweet noodles Make Tips
The whole process takes about 15 minutes or so, pretty fast, right? The steps are also very simple, but the key is that it tastes delicious. However, the chili sauce and dark soy sauce are already salty, so you can add salt or not depending on your own taste. The light soy sauce (green bottle) is savory enough on its own, so you can actually skip the MSG. As for the sugar, that's up to you, but if you don't add it, the flavor will definitely be different. Lao Gan Ma isn't very spicy, and actually, the chili sauce isn't that spicy either; it's perfectly acceptable for those who don't handle heat well. Just because of this, I made it for several meals in a row and ate it for two days without getting tired of it—I'm not lying. It's very easy to make, really simple, honestly, you should try it too.