This bean dregs cake was made by my mother.
Mom's taste is something you will miss very much no matter where you go. No matter how simple the food is, it is the most beautiful and beautiful taste in the world in the hearts of your children.
This cake is not only loved by 3-year-old babies, but also by grandma whose teeth have fallen out because the cake is so soft!
I hope that in a few years, no matter where my son goes, he will miss the vegetables I cook, so come on!
bean dregs cake
Recipe Recommendations
- bean dregs 1 bowl
- flour 1 bowl
- diced green onion 1 grams
- pepper powder 1/2 teaspoon
- salt 1 teaspoon
- soybean oil 1 tablespoon
- salty and fresh
- other
- half an hour
- ordinary
Steps for bean dregs cake
1
Mix 1 bowl of bean dregs, 1 bowl of flour, 1 gram of shredded green onion, 1/2 teaspoon of pepper powder, 1 teaspoon of salt, and 1 teaspoon of soybean oil into dough.
2
Take a small dough.
3
Use both hands to pat the dough into a cake shape.
4
Place in a pan and fry one side until golden brown.
5
The other side is golden yellow.
6
Wait until both sides are golden and serve.bean dregs cake Make Tips
Because the pan is not non-stick, you may need to put a little more oil in to prevent it from sticking to the pan.