A simple blueberry egg pickle
By VicentaLakin
Recipe Recommendations
- fresh milk appropriate amount
- egg tart skin appropriate amount
- rock sugar 30 grams
- eggs a
- milk fragrance
- roast
- an hour
- simple
Steps for A simple blueberry egg pickle
1
One hundred grams of milk, 30 grams of ice sugar, and a fire to melt it completely。
2
A full egg is added to the fresh milk after cooling. To a complete solution。
3
The raw materials are sifted into the purchased egg skin. For convenience, I didn't make my own ballskin. But the eggskin is smaller。
4
Put in the fruit you like. I put blueberry dry, sweet sour. You'll get into the oven, you'll get 180 degrees up and down, you'll get 20 minutes of gold and yellow。
5
The finished product。A simple blueberry egg pickle Make Tips
If you have time, I suggest making the egg tart shells yourself, as the store-bought ones are too small.