Onion pork pie
By VicentaLakin
It's still student breakfast, pork pies and porridge. It's really good! The pies were wrapped the first night, frozen in the fridge, fried directly the next morning
Recipe Recommendations
- medium-gluten flour 300g
- pork stuffing 300g
- cabbage appropriate amount
- green onions appropriate amount
- eggs one
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Onion pork pie
1
The cabbage, the onions wash clean and shredded, the cut cabbage with a small amount of salt, and squeeze the moisture. The pig is half fat and half fat. Add an egg in order to increase the viscosity of the material。
2
Add to the pies some spices, such as raw smoke, salt and pepper powder, and add a little fragrance to mix in one direction. You can add some pepper salt powder, 13 fragrances, etc。
3
Flour is made of a small amount of open water in a swirling form, with an appropriate amount of cool water and a soft, soft face, and a little bit wet, which gives a better taste to the pie skin. In 10 minutes, you can wrap it。
4
Like a bag, wrap the whole stuff, shut the door down and flatten it. When you pack it, you try to drain the air so that it doesn't get hot and swell, you break the skin
5
Packed pies to freeze up the next morning. The flat-bed pan has the right amount of oil, and the little fire makes both sides of the pie slightly yellow, pours into the proper amount of water to cover the pan and continues to fry in the middle。
6
When the water is drying up, it turns into a small fire, while the lids are lifted so that the steam evaporates, and when it burns, it turns to the surface until the skin is dry and yellow。
7
Do you think pork pie and porridge are perfect? More pickles. Perfect