Colorful big face slip

Recipe Recommendations

• lift 2 bunk
• cucumber 1 piece
• carrots 1 piece
• eggs of 2
• fungus appropriate amount
• lean meat appropriate amount
• minced garlic appropriate amount
• salt appropriate amount
• sugar appropriate amount
• cooked sesame appropriate amount
• mature vinegar appropriate amount

• sweet and sour
• mix
• ten minutes
• ordinary

Steps for Colorful big face slip

1

Cut the lean meat into strips and scratch with a small amount of wet starch. Heat a wok and add the oil. After the oil is hot, add the shredded pork and stir fry until the shredded pork turns white.

2

Add sesame seeds and stir-fry until fragrant.

3

Add soy sauce, salt, sugar, and chicken essence in turn, bring to a boil over high heat, turn off the heat, and let cool for later use. (If you like spicy food, you can also add some dry red peppers).

4

Mix minced garlic, minced coriander, vinegar or clear vinegar into juice and place in a small bowl. Set aside.

5

Beat the eggs and add a little starch and stir well. Spread out into thin egg skins twice. Blanch the fungus with boiling water. Cut the cucumber, carrot, fungus, and egg skins into thin strips, lift the skin and cut into wide strips, and place them into a plate. Pour the fried shredded pork and seasoning juice into a plate and mix well. Serve.

Recipe Categories

• cold dishes
• Elderly recipes
• Summer recipes
• banquet dishes
• Hubei cuisine