Pork pan sticker
By VicentaLakin
It's a pot sticker, because there's no seal, the juice from the frying, the smell of the skin, and the fragrance of the bottom, which enriches the taste, and the perfect partner of the cauliflower and shrimp, each of which tastes infinity, but you only have to try."
Recipe Recommendations
- dumpling skin 30 photos
- shrimp 150 grams
- salt 1/3 teaspoon
- pepper a little
- cooking wine 1 teaspoon
- ginger 1/2 teaspoon
- pork stuffing 200 grams
- leek 100 grams
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- sesame oil 2 teaspoons
- diced green onion 10 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork pan sticker
1
Main foods: pork pie, shrimp, dumpling skin, hairy mollusk, pickles, ginger onions
2
Add onions of ginger paste, salt, wine, pelican oil, soy sauce, pepper powder, oil mixed evenly
3
Shrimp on the line
4
I went to the shrimp line to wash the shrimp and wash it a little bit and put it in the mix. Medium
5
Combination。
6
It's the end of the course
7
Watery lumbers
8
Sliced mussels and pickles put in meat. Medium
9
We'll mix it in time
10
Take a dumpling skin and put it in a proper amount of material. Jin
11
Don't shut up twice in the middle
12
In turn, all of them put a little bottom oil in the pot, and coded it with a little firecracker。
13
It's got a little yellow bee on the bottom of the pot and it's a stylish
14
At that point, the amount of water poured into the sauerkraut is a third of the pot sticker
15
Cover the lid quickly
16
...to dry the water, open the lid and fry it a little later so that the bottom can form a thin bottom。
17
EatPork pan sticker Make Tips
Adding a teaspoon of vinegar to the water makes the bottom of the pot stickers crispier.