♪ Squeeze the raisins ♪
By VicentaLakin
Easy to clean soup, low heat, need to feel fresh for summer。
Recipe Recommendations
- shredded pickled mustard 50 grams
- Pleurotus geesteranus 70 grams
- eggs 2 only
- cooking wine appropriate amount
- salt appropriate amount
Steps for ♪ Squeeze the raisins ♪
1
Food products: cuisine, fungus (cleaned), eggs (in the bowl)
2
In eggs, a proper amount of wine。
3
It's egg fluid。
4
It's a good way to make a pot of freshly cleaned mushrooms and squeezed vegetables。
5
Then with a proper measure of salt。
6
Pour it in the egg fluids, you know。