Shrimp mushroom broccoli
By VilmaNolan
This dish was actually facilitated by accident. I originally only bought broccoli, but later I saw that there were some mushrooms selling them at a reasonable price, so I bought them. I didn't know how to cook it, so I went home and opened the refrigerator and found the shrimp that was left over before, so I decided to fry it together. After frying, I felt that this combination was quite perfect, and my son cooperated very well and eliminated them all. Simple ingredients, simple methods, different combinations will give you a different feeling, and this is the fun of cooking.
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp mushroom broccoli
1
Grip shrimps with a little salt, 1 spoonful of egg white, starch, and cooking wine well, and marinate for 20 minutes2
Break the broccoli into small flowers,(I never throw away the stems, I just peel off the outer skin and cut it open. It is also very refreshing) Wash them.3
Heat the oil in the pan, stir-fry the shrimps smoothly, change color and serve4
Pour the oil into the pan and stir fry the mushrooms. After frying slightly, add broccoli directly and stir fry.(At this time, there will be juice of the mushroom, which is just fine, no need to add water)5
Add the shrimp meat from before, stir fry well, add a little salt, and serveShrimp mushroom broccoli Make Tips
Broccoli must be stir-fried quickly. It will turn yellow over time and will not be refreshing.