The original lusophone
By VicentaLakin
Recipe Recommendations
- milk 120 grams
- fine sugar 30 grams
- light cream 120 grams
- egg tart skin the 12
- condensed milk 35 grams
- egg yolk of 4
- milk fragrance
- roast
- an hour
- simple
Steps for The original lusophone

1
Prepare the material
2
Get ready for an egg rind of 12 pallets
3
Milk and sugar mixed in the big bowl
4
Add light cream, evenly mixed milk
5
Take the yellow eggs and break them up
6
It's in the big bowl
7
Sift the eggs
8
Loaded egg pelvis, full eight
9
It's a 180-degree preheat in the oven for five minutes. It's 200 degrees in the oven. It's 180-degree 25 minutes in the ovenThe original lusophone Make Tips
Adjust the specific temperature and time based on your own oven. You can also add fruits such as mangoes and apples.