Old shrimp rice
By VicentaLakin
And a very delicious home-cooked meal - the old shrimp rice! It's really raw, no salt, just a little wine, and some ginger. It's a very big feature, like the old stoves, that keep the taste of food. It's like cooking with wood and fire in the wild, it smells so good! Do it. It's absolutely popular
Recipe Recommendations
- rice 3 cups
- prawns 6 rats
- ribs 2 pieces
- green vegetables 1 small
- cooking wine a little
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Old shrimp rice
1
First, the rice was washed clean, as if it were in a nine-fried rice container。
2
I took three cups of rice and added it to the "3" level。
3
Get the shrimp ready, clean out the part of the dirty head, pick out the shrimp intestines, clean it。
4
Put the shrimp like a nine-fried plume, put it on rice, put it in a few gingers, pour it into a little wine without salt. If you want rice, you can add a little salt
5
And then you cover it, you pick the standard cooker button, and you start
6
Look, the rice is really a piece of rice
7
They wash their ribs, soak them away with blood, put them in a hot pan of 70%, and make small and medium fires so that they can fry and soak with a little salt。
8
Cook a pot of water, put it in the broom, rub it in。
9
Let's have rice, shrimp, and ribs and vegetables。Old shrimp rice Make Tips
Don't worry about this pot of rice and ribs being bland. Shrimp and pork naturally have a savory flavor, and shrimp also brings a natural sweetness, making them delicious on their own. The ribs are already very tasty just by sprinkling a little salt when frying them.