Yellow pepper roast beef
By VicentaLakin
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Recipe Recommendations
- beef appropriate amount
- Yellow Gongjiao appropriate amount
- small red pepper appropriate amount
- Garlic seeds appropriate amount
- Garlic seedling appropriate amount
- ginger appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Yellow pepper roast beef

1
(a) A piece of beef, frozen in the fridge, frozen on the surface, frozen on the surface, sliced evenly thin (more thawed on the surface), cut in the bowl, filled with a proper amount of salt, shattered and scratched evenly, and finally stuck the beef, used too hard, too strong to crush the beef
2
When beef is strong, appropriate amounts of powder are taken together, there is too much powder, the finished products look bad and sticky, and there is a bad feeling of dehydration of too much beef. Finally, a small amount of oil is added, and the re-capturing is intended to make beef less adhesive when it is refuelled
3
One spoon of yellow pepper, put in a leak and squeezed the water with a spoon; two slices of red pepper, sliced into a chili ring, filled in a bowl for spare; garlic seeds cut into garlic tablets; ginger wash, sliced out of a diamond slice; and a slice of garlic slash。
4
The boiler goes to the proper amount of oil, goes down to 1 taels of pepper, 6 cents of garlic, 2 cents of ginger, and is fried together, with a small amount of water when it's done, until the chili is spicy。
5
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6
Completed ChartYellow pepper roast beef Make Tips
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