A fragrance box
By VicentaLakin
Recipe Recommendations
- lotus root section
- minced meat half a catty
- low-rib surface a little
- egg white a little
- soy sauce a little
- salt a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for A fragrance box

1
Pick it up, keep it up, both heads are the best
2
Go to the skin, wash, slice, five millimeters, and, don't cut the first cut, cut the second cut, and if it's not fresh, the first cut will fix it
3
Bounty, sauce
4
Put the tatter on the meat, wrap it on the egg purifier, wrap it on the tweezer, soak it up, put it in oil, three centimetres