Yellow-sung-juice pan
By VicentaLakin
Modern environmental styles, smelly scents, nutritionally rich, eating first and then eating, and having a long taste, the wings of chickens contain a large amount of gelatin and elastic proteins, which are strong enough for healthy blood vessels and skin, and are effective for blood vessels, skin and internal organs. The wings contain a lot of vitamin A, far more than pepper. The development of vision, growth, upper skin tissue and bones, sperm generation and fetus growth are essential. A simple and fast home-to-house diet is required. If you have anything else you don't understand, there's a detailed video tutorial for our W.I.J. 1956。
Recipe Recommendations
- Aizhong 1000g
- base shrimp 500G
- green onions 150g
- green pepper 50g
- sweet and sour sauce a little
- curry sauce a little
- red pepper 50g
- squid 500G
- celery 100g
- ginger 50g
- Maotaixiang sauce a little
- Seafood juice a little
- slightly spicy
- braised
- ten minutes
- simple
Steps for Yellow-sung-juice pan
1
Prepare the main food, depending on your taste, some of your classmates like fish. Choose fish, catfish, yellow fish, black fish。
2
Pickling is a very important process. The longer it takes, the more it tastes. A couple of gingers, a spoon of wine, a little of chalk, a little of salt. Favorite friends can add chili oil and dry pepper. If you think you can get pickles and casserole sauce online. The shop name is Ii's private food。
3
ONCE THE MAIN FOOD IS MADE, YOU CAN TURN ON THE ELECTROMAGNETIC FURNACE HERE, AND CHOOSE TO SET THE FRIED MODE AT 800 W FOR BASE OIL OR SALAD OIL
4
The pot is open, and the vegetables are later. Remember, fully hydrated vegetables are placed under the ground, and less hydrated vegetables are placed on top, with a minimum of starch vegetables. In order to avoid a pan, many of our classmates have had their first cooking problems, so friends choose their vegetables carefully。
5
THE ELECTROMAGNETIC FURNACE WILL OPEN FOR 1,800 W TO 3 MINUTES WITH THE LID
6
When the vegetables come out of the water, they are put in the main food, and the main food is laid in the pot. Check the bottom of the pot during the lids up to about 10 minutes
7
When the staple food is cooked up to nine, it is added to the seafood curry juice (if you want to taste better, you can buy a special three-juice casserole sauce on the Internet, which is sold by the shop name and Ii's private food). Add casserole sauce and cover it up so it can be eaten。Yellow-sung-juice pan Make Tips
1. You can also use fish, shrimp, bullfrog, fatty intestines, etc. to make the three-juice braised pot.
2. If you don't have base oil, salad oil will do, though it won't be as fragrant.
3. It is best to use a non-stick pan for this dish; do not stir while braising, as other pans tend to stick.
4. Add the well-mixed braised pot sauce when the main ingredients are 90% cooked; adding it too early will cause it to run to the bottom and burn easily.
5. The leftover soup base can also be used to cook noodles, potatoes, sweet potatoes, and so on.