Beef sauce

Recipe Recommendations

• chili 400g
• beef tendon meat a pound and a half
• salt 2 tsp
• oil appropriate amount
• soy sauce appropriate amount

• slightly spicy
• cook
• several hours
• ordinary

Steps for Beef sauce

1

Beef chooses the stale meat, and then boils the slices

2

The chili is washed to the core

3

The boiler is filled with a proper amount of oil, which is burned in a fine roast, which is added to the soy sauce, which is added to the beef soup; the pepper is put in a suitable quantity of salt when burned; and the pepper is made out of the boiler。

4

You can eat it. You can put it in the fridge

5

The soup is frozen and can be heated up

Recipe Categories

• hot dishes