Potato button meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- old onion head five
- SUFU five
- white granulated sugar 1 spoon
Steps for Potato button meat
1
Five flowers boiled with water, so we can cut the chopsticks2
Cooked meat is dried up in oil to yellow, and taro slices are dried in oil。
3
Cut the meat like this
4
I'll just put the sauce in the cut, and we'll just have to mix it evenly
5
A plate, a piece of tart。
6
On the steam pot two or three hours. Meat and taro are soft on it。
7
Pick up the pot and flip the meat. That's how it works。